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FINEX pays homage to the best attributes of vintage cast iron cookware: machine-smoothed cooking surfaces, flaxseed oil pre-seasoning and stone-tumble polishing. True BBQ-width grill ribs give you the best cross-hatch grill marks whether on the stove, grill or over the coals. Inspired by vintage wood stove door handles, and wound from 300 series stainless steel rod stock hand polished to high luster, our handles stay cool longer, cool off quicker and feel better in the hand. Double seasoned and ready to use!

• Cast iron grill pan
• 18.25″ L x 11.8″ W x 3″ H; Cooking surface: 9.75″
• Compatible with all heat sources
• Double seasoned with 100% organic flaxseed oil and ready for use
• Made in Portland, Oregon

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